How to make pineapple egg rice

Ingredients

Half pineapple, diced

Half pound of barbecued pork, diced

One cup of broccoli, cut into small florets

10 grape tomatoes, cut in half

3~4 eggs, optional

Fresh rice, 2~3 small bowls, whatever you want

How to do

1. When cooking white rice, you can wash and cut all the above ingredients and have them ready.

2． Beat the eggs with salt, heat the oil pan and scramble the eggs. While frying, use chopsticks to break up the eggs. Pretend to be spare.

3． Stir-fry the broccoli, add a little salt, and stir-fry until the broccoli is slightly soft.

4． Add diced pineapple, diced barbecued pork, and freshly cooked rice, stir-fry together, and season with salt.

5. Finally add the diced tomatoes and stir-fry again.