Golden Golden Chrysanthemum has a very high flavonoid content and is rich in a variety of amino acids, vitamins and trace elements. Imperial chrysanthemum tea has three characteristics: fragrant, sweet and moisturizing. It also has the effect of dispersing wind and heat and improving eyesight. Locally, tasting and appreciating chrysanthemums has long been part of people's leisure life. The drinking value of golden chrysanthemum is extremely high. Make tea with royal chrysanthemum, which has a fragrant smell, can relieve summer heat, promote body fluids, dispel wind, moisturize the throat, nourish the eyes, and relieve hangover. The origin of golden chrysanthemum is in Jiangxi Province, where yellow chrysanthemums are abundant. People in Jiangxi have been drinking chrysanthemum tea for thousands of years. Pickled chrysanthemums made by adding salt to the chrysanthemum flowers is the most popular way to drink it there.

1. Appearance

The golden chrysanthemum is a plant that is very different from ordinary chrysanthemums. It is a little larger than the chrysanthemums we often see, and the color is very bright. When you soak it in water and drink it, the flowers are dispersed one by one. In the water, it looks like bright flowers are blooming, which is very beautiful.

2. Function

Most of the various amino acids, vitamins, trace elements, and flavonoids contained in the petals of Golden Chrysanthemum can also penetrate into the water when brewed. Golden Golden Chrysanthemum has the effects of lowering blood pressure, eliminating cancer cells, dilating coronary arteries and inhibiting bacteria. Long-term drinking can increase the body's calcium, regulate myocardial function and lower cholesterol. It is suitable for middle-aged and elderly people and for the prevention of epidemic conjunctivitis. Regarding the current air quality and serious smog, we should drink it regularly to clear the liver and calm the lungs.

3. Efficacy

Dandelion xane-type triterpene alcohols isolated from chrysanthemums have an excellent control effect on 60 types of human tumor cells such as lung cancer, colon cancer, kidney cancer, ovarian cancer, brain cancer, leukemia, etc. . Wuyuan Emperor Chrysanthemum has the ability to detect water. If the water temperature is not enough, the chrysanthemums will turn green. If the water quality is not good, the chrysanthemums will turn green. When drinking royal chrysanthemum, you can put a few rock sugar or wolfberry in the tea cup to make the drink taste sweeter and more nourishing. Hot drinks in winter and iced drinks in summer are both good drinks. ?

There is also a historical story about the origin of the golden chrysanthemum. During the Qianlong period of the Qing Dynasty, a scholar named Liu Fenggao discovered a golden wild chrysanthemum on the banks of the Juxi River. He then picked off its petals and brewed them into tea. Unexpectedly, the strong The aroma is fragrant, the mouth is sweet, and the spirit is refreshing. Since then, Liu Fenggao has been fond of the yellow chrysanthemums on the banks of the Juxi River. Later, he went to Beijing to take the exam and won the third prize. When he returned to visit relatives and hometown one year, Liu Fenggao brought the yellow chrysanthemums he loved when he was young as tribute to the then Emperor Qianlong. It is called the "Emperor of Chrysanthemums". Emperor Qianlong liked it very much after drinking it, and immediately gave it the title of "Emperor of Chrysanthemums". Because when the chrysanthemum is soaked, its petals are as beautiful as gold threads. Later, the local villagers respectfully called it "Golden Thread Royal Chrysanthemum", and then it began to spread.