1, you can add wine halfway, but the flavor will be much worse.

Generally speaking, it is best to soak lychee wine once, because when lychee wine is brewed in an airtight jar, the nutrients have been separated and the taste is mellow. If you don't finish the wine and pour it in to continue soaking, the flavor won't be as good and the nutritional value will be reduced. And also need to soak for a period of time, so it is not recommended to add wine in the middle of brewing lychee wine, you may want to buy some lychee to soak a jar.

2, lychee wine efficacy and role

(1) refreshing the brain

Brewing lychee wine, the fruit wine is rich in nutrients. Eating lychee wine can stimulate human nerves and has a good effect on refreshing the mind. Because lychee contains a variety of nutrients, usually taking lychee wine can play a good role in regulating the nerves and body functions.

(2) Beauty

The polyphenols contained in lychee wine have a preventive effect on arteriosclerosis. Regular use can alleviate such diseases, reduce the cholesterol content in the body, and play a good role in preventing heart disease and delaying aging.

(3) Sterilizing and anti-inflammatory

According to the latest research, Lychee Wine has a good sterilization and anti-inflammatory effect, in which the inhibition of E. coli is the most effective. When we eat seafood, we can drink lychee wine which is a good way to kill bacteria and inflammation. If you have a cold, you can heat lychee wine and drink it in case it.