We all know that Zanthoxylum bungeanum is the fruit produced on the Zanthoxylum bungeanum tree. When Zanthoxylum bungeanum is just picked from the tree, it is green, which is what we commonly call green Zanthoxylum bungeanum. Because green Zanthoxylum bungeanum is fresh, Therefore, green Zanthoxylum bungeanum is not convenient for long-term storage. The ancients dried it in the sun and obtained red Zanthoxylum bungeanum. So this is the difference between green Zanthoxylum bungeanum and red Zanthoxylum bungeanum. One is fresh and the other is dried, although they are both the same They grow something, but there are some differences in taste.

Compared with red pepper, green peppercorns are relatively numb. If spiciness can be accepted by most people, then there are not so many people who like hemp. my country’s province that likes hemp the most It's Sichuan and Chongqing, but there are too many people who like spicy places, so green pepper is often used more in Sichuan and Chongqing, while fewer people use green pepper in other places.

Compared with green peppercorns, red peppercorns are much more fragrant. After all, they are dried in the sun, so it is normal for them to be more fragrant. It is precisely because red peppercorns are more fragrant and slightly more fragrant. Ma, so people in many areas can accept it, so red pepper has become one of the most common condiments in daily life.

In addition to the above reasons, there is another very important reason, that is, red peppercorns are very easy to preserve. As long as they are not damp, red peppercorns will not deteriorate, but green peppercorns will not. Green peppercorns themselves are not good. There is moisture, so it is easy to go bad. However, you don’t need to add too much pepper every time you cook, so over time, green peppercorns become less common. When cooking in the future, you still have to choose according to the taste. If you like it more spicy, then buy red pepper. If you like it more numb, then buy green pepper. Don’t buy the wrong one.