The sorghum syrup is not strong because the material used is relatively poor quality so not strong, sorghum syrup is currently a relatively hot snack snacks, it is richer in flavor, eat up very good, taste better by the young people like, a lot of people will be in the buy sorghum syrup on the Internet, sorghum syrup on the market there are some good and some bad quality of some of the wire drawing, and some do not pull the wire, and some of the wire drawing, and some of the wire drawing, and some of the wire drawing.

Sorghum syrup is a kind of soft candy, but also a kind of QQ bouncing but now, although the market is often sorghum syrup, but not authentic enough, because the authentic sorghum syrup can also pull the filament, and even will not be broken so if we buy such a candy, just need to pull it with your hand know that this candy is not authentic sorghum syrup, so for such sorghum syrup in fact many people have eaten, know that it is very delicious.

Composition of sorghum syrup

Sorghum syrup is made of starch, sugar, organic acid and water. In production, the first water respectively starch into a milky, sugar heating melting, and then the starch milk and sugar mixed together for the paste, and then on the organic acid, after heating and stirring simmering into shape, you can make sorghum syrup.

This candy in a long time in the boiling process, produces many beneficial to the human body dextrin, oligosaccharides monosaccharides and other carbohydrates and digestive enzymes and other substances, not only has a certain nutritional value and also on gastric ulcers duodenal bulb ulcers and other diseases have a certain therapeutic effect.