500 grams of pork filling, two thigh mushrooms, half a carrot, 100 grams of fungus, soaked, 500 grams of flour, green onions, ginger, salt, soy sauce, chicken broth, oil, sesame oil

Methods

1. Pork filling in a direction of mixing on the tendons, in the middle of the water in small batches, so as to make a more tender and tasty filling

2. Add salt, soy sauce, chicken broth, oil and sesame oil and stir well to form the filling

6. Roll the dough into a long strip of even thickness and pull it into small doses

7. Roll out the dumpling skin

8. Put the right amount of filling into the dumpling skin and pinch it into dumplings

9. Make the water in the pot over high heat and pour in the wrapped dumplings and cook them, and you can point the right amount of cool water three times in the middle to cook them