Picture sketch of how a radish grows is as follows:

1. Draw a square to represent the root of the radish. Draw a small arc at the top of the square to represent the leaves of the radish. Draw a small rectangle on the left and right side of the square to represent the radish's root hairs. Draw a semicircle at the top of the square to represent the radish's stem. Draw a small arc on each side of the semicircular stem to represent the radish's leaves.

2. Draw a small circle in the center of the square to represent the radish's root crown. Draw a large arc on one side of the square to represent the tuber of the radish. Draw some small arcs on the surface of the tuber to represent the texture of the radish. Fill in the parts of the radish with different colors. Finally, write words in the margins of the picture to describe the growth of the radish.

The edible methods of radish are as follows:

1. Eat raw: Wash the radish and eat it directly, which can maximize the retention of its nutrients and taste. At the same time, with the right amount of seasoning, such as minced garlic, vinegar, sesame oil, etc., can increase the taste and flavor of radish. This method of consumption is suitable for people who like the original flavor of radish good hole Sun.

2, fried food: cut radish into slices or strips, with the right amount of vegetables, meat or seafood fried. Stir-frying can increase the flavor and texture of radish, and can make it more nutritious. When stir-frying, you can choose different seasonings and cooking methods to increase the taste and flavor of radish, such as adding green onion, ginger and garlic to stir-fry and using chili peppers to stir-fry.

3, stew: cut the radish into cubes or slices, add the right amount of meat or bones stew, seasoned to make a delicious radish soup. This method of consumption can make the radish more soft and sticky, but also can increase the nutritional value of the soup. When stewing the soup, you can choose to add some other ingredients, such as tofu and mushrooms, to increase the taste and nutritional value of the soup.

4, roasted: cut the radish into cubes or thick slices and roast them in the oven or grill to make crispy and delicious roasted radish. This method of consumption can increase the taste and flavor of radish, suitable for consumption as a wine dish or zero quiver fiber food. When roasting, you can add some seasoning or seasoning, such as salt, black pepper, chili powder, etc., to increase the taste and flavor of the radish.

5, pickling: cut the radish into thin slices or thin strips, add the right amount of salt, sugar, vinegar and chili oil and other seasonings to pickle for a period of time. Pickled radish taste sweet and sour spicy, suitable for appetizing and digestion, is one of the food many people like in the summer. When pickling, you can choose different seasonings and side dishes according to your personal taste, such as adding minced garlic, minced ginger and green pepper.