Share delicious snacks to: QQ friends and groups QQ space Tencent Weibo Tencent friends collection 2 Share 2 Like 2 Dislike related posts? Those neglected micro-touches 600-word composition for ninth grade? My little production 150 words for the second grade? Primary school composition I learned to cook 300 words 250 words 200 words? You eat the skin and I eat the meat Kindergarten teacher education story essay? Interview with the little frog 3rd grade composition 400 words? Fruity green four-fruit soup primary school composition 400 words? I learned to pick watermelons. An 800-word elementary school essay? A 500-word elementary school essay looking for white swans at night? A 500-word essay on the jujube tree in my hometown. A 500-word essay for fifth grade? Happy reading—"Wild Boar and Badger" 400-word review. Reply and report admin. Sofa poster | Posted on 2012-9-28 01:27:52 | Just look at the delicacies of the author's hometown - Shaobing with meat. Wang Zilin, the No. 1 Primary School in Lingbao City, Henan Province. As the saying goes: "Food is the first thing for people", almost everywhere It has its own delicacies: Beijing's roast duck, Inner Mongolia's little lamb, Yunnan's cross-bridge rice noodles, Shanxi's shaved noodles... From the main dishes at banquets to the snacks on the streets and villages, it can be said that there is a dazzling array of things to mention. But what I have a special liking for is the Shaobing with meat that can be seen everywhere in the night market. Shaobing with meat is really a snack with all the colors, aromas, tastes and shapes. Let’s talk about the color first. From the outside, the golden crispy skin of the sesame seed cakes filled with meat is as shiny as a layer of gold. Peel off the crispy skin, and you’ll find a steaming hot, soft interior. There’s so much inside! Look at the stuffing inside again, some are brown, some are white, some are green, some are red, the brown ones are like wood, the white ones are like clouds, the green ones are like jade, the red ones are like fire, it looks beautiful all of a sudden. Shaobing filled with meat is not only beautiful in color, but also rich in aroma. Smell it with your nose, the oily aroma of meat and the delicate aroma of vegetables. The tight spicy fragrance hits your nostrils, and that fragrance is comparable to anything else. This aroma doubles your appetite, and you can't help but take a bite. The meat slides into your mouth first. The fat meat is not greasy, and the lean meat is not sticky. Then it is accompanied by coriander, the refreshing taste of chili pepper, and the crispiness of the cake. If you eat it, give it a thumbs up and praise it. Since it tastes good, where does this taste come from? Let me explain it to you below. The first step is to knead the dough before making the cake, but this noodle is different in that it does not need to be fermented, so some people named it "Dead Noodle Shaobing". The dough is mixed and rolled into a cake shape and baked on a flat bottom. After a certain time limit, they will enter the "Bagua oven". Put the cakes one by one in the oven and bake them, turning them over from time to time. The cake will be golden and crispy when it comes out. The second step is the meat. This meat is not ordinary, it needs to be in the pot. Add various seasonings and cook the meat for a long time, and the fragrant meat is ready to be cooked. When I ate it for the first time, I felt it was extremely delicious. The meat was fragrant and fragrant, and I couldn't stop savoring it at the end. It was really good. Okay, that’s it. Are you already salivating? If you want to eat, you must come to my hometown for a feast! Reply to report admin Bench poster | Published on 2012-9-28 01:28:10 | Only look at the delicacies of the author's hometown - Youmian Inner Mongolia is my hometown. There are endless grasslands here, warm and hospitable herdsmen, and successful people here. There are flocks of cattle and sheep, clear streams, and three treasures here - potatoes, oat noodles, and big leather jackets. Speaking of noodles, it is a traditional food in my hometown. Oatmeal noodles are made from ground oats, and the stems and leaves of oats are a "delicacy" for livestock such as donkeys, horses, cattle, and sheep. Making delicious oatmeal noodles is not an easy task. First, you need to use warm water to knead the oatmeal noodles into a soft and hard dough, and then make it into fish, wowo or tonton according to your own taste. Then put it in a steamer and steam it for 10 minutes. My favorite food is the oatmeal noodles, which are made by kneading the mixed oatmeal noodles into strips. When kneading, you must use even force. Only in this way can the thickness be even and the texture stronger. The oatmeal fish is very delicious and refreshing. People like it very much. Oh, by the way, making a delicious bowl of soup is also difficult. Soup is divided into hot soup and cold soup. The hot soup is made with potatoes, mutton, mushrooms, vermicelli and various seasonings. Cold soup is simpler. You can make a delicious bowl of cold soup with cucumber, coriander, fungus, vinegar and other ingredients. When eating, tear open the oatmeal noodles and dip them in the soup before eating. The taste is really delicious. Oatmeal noodles also have the effect of strengthening the body and lowering blood lipids. As the saying goes: Thirty miles of oatmeal noodles and forty miles of cake, it means that you can resist hunger when you are full of oatmeal noodles. This is the benefit of noodles! I love oatmeal, it’s my favorite! Pinyou interactive reply report admin floor poster | Published on 2012-9-28 01:28:31 | View only this author I love the strong steamed buns in my hometown, I love the delicious cold skin in my hometown, and I also love the crispy outside and inside in Beijing. Tender roast duck, but these delicious foods can't stop the temptation of the food from my hometown, that food is - Old City Zhuangmo. On a sunny Sunday, my father took me to eat at the famous "Baigangyang" mutton soup restaurant in Puyang. As soon as I sat down, I immediately ordered steamed buns.

I was idle and bored, so I ran to the kitchen to see how to make strong buns. I saw the chef scalding the flour in boiling water, cooling it and turning it into hot dough. Then he cut the mutton into small pieces like mung beans, then soaked the vermicelli until soft. After mincing the onion and ginger, mix it with cooking wine and other miscellaneous ingredients into the noodles, spread the noodles into a cake shape, put it in a pan with boiled oil and fry it until cooked. Seeing the golden steamed buns coming out of the pot, I ran back to our place, hehe! As soon as the waiter put the steamed bun on the table, I rushed to eat it like a hungry tiger. I grabbed a piece of steamed bun and took a bite. Ah! It smells so good! Three mouthfuls and two mouths fell into my stomach. Dad also grabbed a piece and put it into his mouth in big mouthfuls. After eating, Dad said: "As expected of our Puyang specialty, it's delicious!" I also praised: "Well, no wonder there are so many people. !" After saying that, I slowly tasted another piece, it was so delicious! So tender! Thinking of this, I thought again: I am so lucky today. In the past, it was always full, and the queue was around 40. I finally got in line today. I want to have a big meal! When I was full, I stretched, walked to my father, and asked what kind of steamed buns we were eating? Why is it so delicious? Dad said: "We ate Wang Wudai Zhuangmo, which was opened by the apprentice of the founder." After a while, we went home.

People in Puyang love to eat Zhuang Mo, and people who come to Puyang also love to eat Zhuang Mo. If you have time, please come to Puyang to try it! Reply report 1683219400 5# Published on 2014-6-5 17:07:38 | Only view this author and have beautiful views Reply Report Return to list Advanced mode BColorImageLinkQuoteCodeSmilies You need to log in before you can reply Log in | Register for free Points rules for this version Post a reply Jump to the last page after replying|Lvpu Primary and Secondary Education Network Latest Theme Webmaster Statistics GMT+8, 2016-10-13 12:58 Green Free PPT Courseware Test Paper Lesson Plan Composition Resources Primary and Secondary Education Network X3.2 ? 2013- 2016 Primary School Chinese Mathematics Teaching Network Closed