2. Accessories: potato (wampee)100g, tomato100g, and lentil 50g.

3. Seasoning: vegetable oil 100g, eggs 75g, bread crumbs 30g, wheat flour 10g, salt 3g, cooking wine 10g.

4. Practice: Wash the prawns, remove the head, peel (leave the tail skin), don't break them along the back, pat them flat with the back of the knife, sprinkle a small amount of refined salt and dip them in cooking wine; Beat the egg into a bowl and break the yolk. First, soak the beaten shrimp in the egg, then dip it in flour evenly, and finally dip it in bread flour. Each layer of flour and bread flour should be compacted by hand, and the tail with skin should not be touched; Wash and cook potatoes, peel and cut into rectangular strips for later use. Wash lentils, blanch them in a water pot, wash tomatoes and cut them into round pieces; Put vegetable oil in the pot, fry potato chips first, and then fry prawns. When frying, gently press it with a shovel to keep it flat. Put the fried prawns on a plate, add potato chips, tomato slices and lentils (cut into appropriate sections).