If you are cooking frozen dumplings, you must choose to cook in cold water, because frozen dumplings of the meat is frozen more solid, if you boil the water in the pot, the dumpling skin is cooked, but the meat is not cooked, and then wait until the meat is cooked, the skin of the dumplings are also broken situation. If you use cold water, as the water temperature rises, both the skin and the meat will be heated more evenly, and the texture of the dumpling skin will be more tender.
If you have freshly made dumplings, you should wait until the water boils before adding them to the pot, and then instead of stirring them directly with a spatula, use the back of the spatula to gently push the dumplings to prevent them from picking up the pot or sticking to each other.
Sharing the experience of cooking dumplings, the following share some tips to cook dumplings, sometimes add a little "material", cooked dumplings more complete:
1, add salt water boiled into the appropriate amount of salt, to be dissolved in salt, and then put the dumplings, so that the dumplings out of the boiled dumplings do not break the skin does not stick. 2, add a little bit of water boiled into the water, and then put the dumplings, so that the dumplings do not break the skin does not stick. 3, add a little bit of water boiled into the water, then put the dumplings, so that the dumplings are not broken.