Mongolia steamed bun
As many people know, Mongolian steamed buns are one of the traditional delicacies in Inner Mongolia. Unlike ordinary steamed buns, the dough of Mongolian steamed buns does not need fermented noodles, but is made of wheat flour, with various fillings, mutton stuffing, and wild vegetables such as milk tofu and leeks. The processing and production are very particular. The Mongolian steamed buns made are delicious and rich in seasoning, and they are one of the favorite breakfast snacks of grassland herders.
Mongolian butter cake
Mongolian yellow oil cake can be said to be one of the most common characteristic breakfast snacks in Inner Mongolia. The practice of yellow oil cake is not simple, it is a traditional Inner Mongolia flavor. The dough is made with yogurt the night before, and then the milk is added the next day to make dough. After the dough is kneaded, it is kneaded into small balls, made into round cakes, and heated in an oil pan. The round cakes are put in and fried. The yellow oil cakes made are delicious and affordable.
Shaomei
Slightly beautiful, also known as "burning beauty" and "steamed dumplings", has a long history in Hohhot. Slightly beautiful is not only a unique flavor, but also a nutritious breakfast snack. Slightly beautiful craftsmanship, good selection of materials, very thin skin, mostly made of mutton stuffing, fat and thin, with a variety of delicious condiments, steamed in a pot, slightly beautiful, fragrant, beautiful in shape, thin and stuffed, crystal clear, and fragrant but not greasy in taste.
Haggis
Mutton offal, also known as mutton offal, is a typical traditional soup snack. Local people in Hohhot like to eat chop suey as breakfast. There are many raw materials for chop suey, and the production and eating methods have strict standards. The chop suey is classic and authentic, fat but not greasy, and various flavors are combined together, which is rich in nutrition, can improve the static gas, open the spleen and warm the stomach, and can be eaten in winter and summer. There are delicious chop suey to eat in the streets and lanes of Hohhot, with different ingredients and tastes, and it is not greasy after a long time.
Beizi
Baked dumpling is a Hohhot delicacy, which is a kind of cake made of fermented flour, then heated in a flat pan and baked in a vertical furnace. When it matures, it becomes a baked dumpling, and its making method is similar to that of Xinjiang Nan, which we are familiar with. Baked dumpling is a special breakfast snack in Hohhot. It has different shapes, such as triangle roast, beef tongue roast and round roast. Different shapes and tastes are different. Round roast is sugar roast, triangle roast and beef tongue roast are salty roast, and white roast is also available. Baked dumpling is usually eaten with haggis, which has a certain flavor.
There are more than these breakfast snacks in Hohhot, but the most representative breakfast snacks in Hohhot must be these kinds, which are delicious and unique in flavor.