1.

Stir the bean jelly evenly with 300 ml of cold boiled water until there are no particles.

2.

Sliced sugar chopping

3.

Put the powdered sugar into the bean jelly, and stir evenly until there are no particles.

4.

Slowly add 1. 1 liter of boiling water while stirring.

5.

Pour into the pot and heat for 2 to 3 minutes.

6.

Pour it into the pot and heat it for 2 or 3 minutes while stirring, then put it aside to cool, and then put it in the refrigerator for one hour and one minute.

7.

Slice and eat.