4 eggs, 30g sugar, 80g low-gluten flour, 20g corn oil, 3 drops white vinegar, and proper amount of white sesame (or black sesame).

manufacturing process

1, all the ingredients are weighed and ready, and the eggs are beaten into a clean stainless steel basin.

2. Mix the eggs with sugar and drop 3 drops of white vinegar to remove the fishy smell.

3. Eggs are distributed below, because the whole egg liquid is not easy to distribute, so it is best to use electric egg beater when distributing the whole egg liquid. Eggs should be used at room temperature, and electric egg beater should be distributed at low speed first and then at high speed until the egg liquid expands and turns white, and obvious lines appear, which will not disappear immediately.

4. Sieve the beaten egg liquid into flour, add corn oil and quickly cut and mix evenly.

5. Prepare a baking tray with 12 tray, put it in the paper tray, slowly pour in the egg liquid until 9 minutes is full, gently shake the baking tray a few times and make a big bubble.

6. Sprinkle some white sesame seeds on the surface of the cake liquid for decoration.

7. Place the baking tray in the middle layer of the preheated oven and bake at 180 degrees for about 20 minutes.

8. Observe the color of the cake surface to achieve a satisfactory color.

Tips:

1, normal temperature eggs are easy to send, and whole egg liquid is not easy to send. It's best to use electric egg beater.

2. The baking time and temperature should be adjusted according to your own oven.