Hello, I am happy to answer this question raised by the platform. Stir-fried vermicelli with cabbage is a simple home-cooked dish. If it's not fried well, it will lose its flavor. With my many years of cooking experience, I can make delicious stir-fried vermicelli with cabbage without too many seasonings. Minced meat is the soul of this dish, and cabbage and meat will make it more delicious. I'll share with you how to make it.

Speaking of cabbage, it has too many nutritional values ??and is also very good for human health. For example, eating cabbage regularly can sterilize, reduce inflammation, laxative, enhance immunity, prevent cancer, etc. Of course, cabbage is also very common in our daily diet, and there are many ways to eat it. People who have delicious food at home think that they are fans of cabbage, and the recipe is relatively simple.

The required ingredients are cabbage, two small vermicelli, a little minced meat, appropriate amount of onions, ginger, garlic, and appropriate amount of dried chili.

Seasoning cooking oil, salt, pepper, pepper, sugar, soy sauce, appropriate amount of soy sauce.

Preparation method 1. Put the fan into the pot, add cold water and soak for half an hour. Remove the hard core of the cabbage, peel it layer by layer, add salt, and soak in cold water for half an hour.

2. Slice the onion with a diagonal knife, shred the ginger, flatten the garlic, cut the dried chili into sections, chop the meat into foam, remove the soaked vermicelli and cut into sections, remove the cabbage, wash and shred it.

3. Boil the water in the pot, add salt and oil, and blanch the water for 20 seconds.

4. Boil oil in a pot, put onion, ginger and garlic into hot oil, stir-fry dry chili, add minced meat, add pepper, add a few drops of soy sauce, stir evenly, and pour Add cabbage vermicelli, add pepper, sugar, soy sauce, soy sauce, salt and stir-fry for 30 seconds. A fragrant stir-fried vermicelli with cabbage is ready, isn’t it quite simple? Let us work hard to do it!

First of all, when making cabbage, remove the cabbage helper. That part is hard and doesn't taste good. It's best to tear it by hand, it will taste better. Then rinse the torn cabbage lightly, mainly when frying, preferably deep-fried. Be sure to control the dry moisture, then cut some fatty meat and fry it in pork oil, which will make it more fragrant and delicious. Put some ginger and garlic slices, some dried chili peppers and some soy sauce. Put some fresh soy sauce, less soy sauce, less chicken essence, less salt, and finally focus on sesame oil. If you don't add sesame oil to fried cabbage, you will feel that the soul of this dish is missing. Please light the sesame oil before serving! It tastes absolutely delicious! You can try it, it’s definitely a family version of rice!

Cooking tips: The electric fan must be soaked in cold water to avoid clumping during frying.