1, red dates and mushrooms steamed ribs, ribs with oil, salt, oyster sauce, soy sauce, sugar and other seasonings to marinate for 2 hours, mushrooms cut into small pieces. Red dates to core, put the mushrooms on the plate, then lay the ribs, ribs on the steamer, open the steamer for 25 minutes, steamed to 20 minutes, plus red dates. Steam again until cooked, steamed, plus a few green onion grains can be.

2, water marinated meat, spinach Wash and drain, thinly sliced lean meat, with sweet potato starch, salt, cooking wine, white pepper, mix well, 30 minutes or so to let the meat fully absorbed, so that the meat is very tender and smooth, dry chili pepper cut, pepper grains in moderation, scallion cut off, garlic slices, pot of water to boil, the spinach into the pot with salt, cooked and served on the bottom of the plate, from the new water to high-fire boiling, seasoning pepper. oyster sauce, a small amount of salt, slice of the meat plus the pot, to be cooked meat stereotypes, you can pour into a bowl and spare (this step is not to let the meat cooked, just set a shape, the pot into 2 teaspoons of oil, popping shallots, garlic.

3, the old kitchen bean sprouts, softened vermicelli, into the hot water blanching, fungus torn into small pieces, warm water soaking. Washed soybean sprouts, meat, scallions, ginger, parsley were cut and spare, pot of oil burned to eighty percent heat, into the dry red pepper, star anise, pepper fried flavor after fishing, pot to stay in the bottom of the oil, the pot put onion, ginger stir fry, plus cut the meat fried to brown, add soybean sprouts, stir fry evenly, plus soak up the good flour, plus soy sauce, salt to the right amount to continue to stir fry (you can add a little water, anti-sticky pot), pot of soybean sprouts become soft and rotten. Add fungus stir fry, put parsley out of the pot can be.