Ingredients: flour 400g, yeast 4g, warm water 200g, white sugar 10g, and a small amount of monascus powder.

Production step

1. Yeast is melted with warm water;

2. Mix flour with white sugar, slowly pour in yeast water, and stir it into a flocculent shape with chopsticks;

3. After kneading into smooth dough, take about 240g and add red yeast rice powder to knead into pink dough;

4. Divide the two-color dough into 10 small dough;

5. Take one white dough and one flour dough, roll them into a tongue shape, then fold them together and roll them, and cut a knife in the middle (don't cut them off);

6. Roll it up from bottom to top, then fold it back in half, and pinch the back interface into a rabbit shape;

7. Make ears with toothpicks, make 10 in turn, and let it stand and ferment until it is twice as big;

8. Steam on the pot for 20 minutes and then simmer for 3-5 minutes. After eating or cooling, draw an expression with chocolate sauce.

Tips:

Do it directly and then let it stand for fermentation. The steamed bread steamed by primary fermentation is softer than that steamed by secondary fermentation, which saves time, effort and worry.

Other colors of dough can also be made from fruit and vegetable juice.