Because its flavor is strong enough to make the mouth addicted, much favored by the street MM, women not only have strange minds, but also unique appetites. They can eat and eat all day long, or not eat for days in order to lose weight, they can also love a food for many years without change, such as spicy hot pot. You can go to the movies alone, go to the mall alone, these are normal. But when you go out to eat alone, it will be a little awkward, whether you eat hot pot or eat fried vegetables, point more can not eat, point less eat unpleasant. The only spicy hot pot, even if the selection of many kinds of ingredients can still eat, a person eating also do not need to be entangled.
Spicy hot a bowl, with more than seven days of old soup, the day first do seasoning, wrapped in cloth, immersed in it, to the kettle, to be boiling, according to the eggs, pills, and a variety of dishes under the pot hot cooked fast and slow, in turn into the seven or eight ripe that is fished out, and then take a spoon will be the garlic ginger froth, well, a bowl of color and taste of the best snacks on the made, sprinkled on top of a little bit of cooked sesame seeds, it looks! Tender, taste it is slightly spicy, can not help but continue to eat to solve the craving, but the spicy gas is more and more intense, until it had to abandon, and not yet finished, had to look at the spicy sigh carry on.
People are in love with hemp, spicy flavor, in fact, and dopamine is irrelevant. Dopamine is a substance secreted by the pituitary gland, a key neurotransmitter in the hypothalamus and pituitary gland, in short, it is a body self-generated "stimulant", its role is to give the brain to convey the message of excitement and pleasure. From an ingredient standpoint, chili peppers don't really have much of a flavor on their own; what the taste buds perceive is the heat released from the chili peppers. And the temperature of this heat is directly proportional to the spiciness of the chili pepper, which we can feel as we eat it - the hotter the chili pepper, the hotter it is. And that, in turn, stimulates our taste buds more.
Possibly because spicy hot food like this is dominated by me, the choice of dishes, the combination of meat and vegetables, the control of spiciness, completely controlled by me. This world has too much body can not help, at this moment, I can pick the heart of the favorite, with the tip of the tongue of the pleasure to soothe the aggrieved soul for a long time.
The heat of chili peppers burns to a certain degree, which makes people feel pain. The reason why people like to eat chili, is not "full of support" nothing to look for pain, but people in the stimulation of dopamine secretion, to self-protection, that is, to paralyze their nerves. And this "self-paralysis" to a certain extent similar to the feeling of drinking slightly drunk, is between half asleep and half awake in a small state of excitement. That's why many people are attracted to spicy hot pot. I believe you also have a lot of meals around "no spicy not happy" good friends.