pork tripe

1 piece

cuttlefish

two

root of membranous milk vetch

5 grams

dangshen

20 grams

red date

15

Chinese wolfberry

3 grams

ingredients

Tea seed oil

40 grams

salt

2 grams

cooking wine

eight

old ginger

2 yuan

Flour-for washing pork bellies

1 big bowl

Salt-for washing pork belly

50 grams

step

1. Prepare a pork belly and a big bowl of flour.

2. Wash the pig's belly first and it's dirty.

3. Turn over again to remove grease.

4. Wash both sides of flour repeatedly.

5. Every time you finish rubbing with flour, rub it under flowing clean water for a few minutes and repeat it several times.

6. Sprinkle salt on both sides and wash them repeatedly.

7. Put some ginger slices in boiling water, put the pork belly for half a minute, and then turn it over for half a minute. There is a layer of white things in the pork belly, scrape it clean with a knife, rinse it again, and the pork belly will be washed.

8. Weigh the medicinal materials (Codonopsis pilosula is cut into sections, and red dates are pitted)

9. Pour enough water into the inner container of the rice cooker at one time, add the washed pork tripe, Radix Codonopsis and Radix Astragali, and cook for one hour.

10. The cuttlefish is soaked eight hours in advance, and the water is changed several times during this period.

1 1. The cuttlefish is cleaned and shredded, and the ginger is peeled, washed and sliced, and the water is controlled to dry.

12. Pour oil into a hot pot and bring to a boil. Stir-fry ginger slices.

13. Saute shredded cuttlefish until fragrant.

14. Pour in cooking wine and stir well.

15. After the pork belly is boiled for about an hour, take it out, cool it and shred it.

16. Add shredded cuttlefish, shredded pork belly and red dates into the pot and cook for another hour.

17. After two hours, add Lycium barbarum and cook for another ten minutes.

18. Season with salt and serve.