Accustomed to eating big fish and meat, you might as well come to a few fresh and elegant vegetarian dishes to clear your stomach! Sometimes a delicious vegetarian dish is not necessarily worse than meat! Moreover, the nutrients in vegetables are much richer than meat. Eating more vegetables is good for our health. Therefore, today Xiaobian will recommend several simple and easy-to-cook vegetarian dishes! Especially for office workers, a dish can be cooked in minutes, and there is no need to be afraid of delaying too much time. In addition, the ingredients are also very common, which are some dishes that are usually eaten at home and are economical. Ok, not much to say, let's take a look!

The first course: hot and sour shredded cabbage

Ingredients: 350g cabbage, 2 tbsp oil, soy sauce 1 tbsp, salt 1 tsp, sugar 1 tsp, soy sauce 1 tsp, balsamic vinegar 1 tbsp, and a little dried pepper.

Steps: 1. First, tear the cabbage into pieces by hand, and remove the stalks inside when tearing the cabbage.

2. Wash the dried peppers, then cut them into sections and remove the pepper seeds inside.

3. Mix a bowl of juice, add 1 tbsp of light soy sauce, 1 tbsp of balsamic vinegar, 1 tsp of white sugar and 1 tsp of light soy sauce into the bowl, and stir well for later use.

4. Pour the right amount of oil into the pot and heat it, then put the cabbage in the pot, stir-fry it quickly and continuously until it changes color, and add the right amount of salt to taste.

5. Stir-fry the dried chili in the pot, then pour in the prepared juice and stir-fry evenly.

The second course: potato cheese balls

Prepare ingredients: 3 potatoes, 50 grams of sugar, half bowl of glutinous rice flour, and proper amount of cheese.

Steps: 1. First peel the potatoes, then wash them with clear water, cut them into pieces, and steam them in a water pan.

2. Press potato chips into mashed potatoes with a spoon, then add sugar and glutinous rice flour, knead evenly and knead into a ball.

3. Take about 20 grams of mashed potatoes, knead them round and press them flat, then wrap some cheese, sew the joints and knead them round again.

4. Roll the potato cheese balls with a layer of egg liquid, then coat them with starch, then coat them with egg liquid again, and finally coat them with bread crumbs.

5. Wrap it all up and put it on the baking tray. Preheat the oven and bake 150 degrees up and down for about 15 minutes.

The third way: hot and sour potato shreds

Ingredients: 2 potatoes, 3 dried peppers, 1 tablespoon of chili red oil 1, half a teaspoon of sesame oil, garlic, ginger, chopped green onion, sugar and chicken powder.

Steps: 1. First peel the potatoes, then wash them with clear water, cut them into slices, and then cut them into shredded potatoes. After the shredded potatoes are cut, wash the starch with clear water and soak them in water for a while.

2. Pour a proper amount of water into the pot to boil, then add shredded potatoes and cook for a while, which doesn't take too long.

3. Drain the boiled potato shreds, and then stir them in cold water.

4. Cut garlic and ginger into pieces. Heat the pot with proper amount of oil, then add garlic and ginger until fragrant.

5. Take out the soaked shredded potatoes and drain the water, then pour the fried garlic and ginger powder on the shredded potatoes.

6. Then add 1 spoon Chili red oil, a little salt, chicken powder, sesame oil, a little sugar, half a spoonful of white vinegar, a little cooked white sesame seeds and chopped green onion to the shredded potatoes, stir well, marinate for a while, and then eat.