There are no food pairing taboos for sweet wine, but it is important to note that people with alcohol allergies should not eat it.

Sweet wine is a traditional snack in the south of the Yangtze River. It is a kind of sweet rice wine made by fermenting steamed rice (glutinous rice) with wine yeast (a special kind of microbial yeast). Sweet rice wine does not exactly belong to the category of wine, but has the aroma of wine.

Sweet wine wine is eaten with rice and wine, and can be eaten raw after fermentation (not suitable for children), or boiled in water and eaten, and can be boiled with an egg, which is a sweet and delicious wine wine wine wine egg, or boiled with brown sugar, honey, and so on.

Expanded

The role of sweet wine

Sweet wine is rich in a variety of vitamins, glucose, amino acids, and other nutrients, drink can be appetizing and refreshing, and has a living gas, nourishing the function of the kidneys, mothers and women menstruation to eat more, especially beneficial, it is the old and the young are suitable for the nutritional benefits.

1, cold, blood, lack of milk, rheumatoid arthritis, lumbago and numbness of the hands and feet, etc., in order to drink hot;

2, neurasthenia, trance, depression and forgetfulness, etc., plus eggs with the better effect of boiled soup;

3, sweet wine wine can help blood circulation, promote the metabolism, has the effect of tonifying the blood. Metabolism, with blood nourishing face, Shu tendons and muscles, strong body and prolong life effect.

4, maternal blood stagnation, back pain, numbness and tremor of hands and feet, rheumatoid arthritis, bruises, indigestion, anorexia and irritability, rapid heartbeat, weakness, loss of vitality, spermatorrhea, menstrual disorders, maternal lack of milk and anemia and other conditions have a great complementary and healing effect.

5, can be used as a seasoning, as a good seasoning principle is that it can dissolve other food in the trimethylamine, amino aldehydes and other substances, after heat, these substances can be with the wine in a variety of volatile components to escape, so it can be removed from the food in the odor.

6, sweet wine wine can also be with the fat in the meat esterification reaction, generate aromatic substances, so that the dish flavor.

Baidu Encyclopedia - Sweet Wine Maker

Baidu Encyclopedia - Rice Wine