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How to make cold noodles at home?
Ingredients: buckwheat flour100g, two tomatoes, half a cucumber, one ham sausage and one egg.

Accessories: 20g mature vinegar, sugar 13g, 5g soy sauce, a little salt and a little garlic.

Steps:

1. Put the noodles in the pot, cook them, take them out and drain them for later use.

2. Wash the cucumber and cut it into shredded cucumber. If the knife is not very good, it may be chopped with tools.

3, ham sausage is also cut into silk, the thickness is similar to that of cucumber, not too thin, too thin and easy to break.

4. Cook the eggs and cut them vertically from the middle.

5. Slice the tomatoes and choose the two pieces in the middle.

6. Then mix a bowl of cold noodle juice, add appropriate amount of cold boiled vinegar, then add sugar, salt and soy sauce and mix well.

7. Pour the sauce on the noodles and add side dishes to make a bowl of cool and delicious cold noodles.