Preparation materials: ribs 500g, onion 1 root, garlic cloves 12, onion 3, ginger 5, oyster sauce 15g, soy sauce 5g, rice wine 30g, starch 5g, sugar 5g and white pepper 2g.
Production steps:
1, onion is cut into pieces, and shallots are cut into sections.
2. Add 1 tbsp oyster sauce, 1 tbsp soy sauce, 1 tbsp soy sauce, 2 tbsp rice wine, 1 tbsp starch, 1 tbsp sugar and 2g white pepper to the ribs, mix well and marinate for half an hour.
3. Heat oil in a cast iron pan, add ginger slices, onion slices, onion slices and garlic cloves, stir-fry until fragrant, and then spread the ribs on it.
4. Pour the leftover soup of pickled pork ribs, cover and simmer 15-20 minutes. If there is less soup, you can add a little water to prevent the pot from getting burnt.
5. After burning, open the lid and collect the juice once, stir-fry until the sauce is less thick, and then turn off the fire.
6. The pot is decorated with chopped red peppers and coriander, which is very delicious. Soup can also be used to mix noodles.