Lettuce, oyster sauce, salt, sugar, soy sauce

working methods

1. Remove the old leaves from the lettuce and clean them.

2. Burn a pot of boiling water, add a spoonful of salt and a few drops of oil to the water.

3. After blanching the lettuce for a few seconds, quickly remove the water control tray.

4, put a little base oil in the net pot, add minced garlic to stir fry after the oil is hot, add oyster sauce, sugar and soy sauce, hook a thin layer of water starch and pour it on the lettuce.

skill

1, lettuce, whether fried or boiled, should not be too long, so as to maintain the crisp taste of lettuce.

2. Lettuce is torn into pieces by hand, which will be more brittle than a knife.

3. Wash the lettuce and eat it directly with appropriate amount of salad dressing.