1, the main ingredients: perch 1000 grams. Accessories: 120 grams of black beans. Seasonings: 15 grams of green onion, 10 grams of ginger, 5 grams of pepper, 10 grams of garlic (white skin), 3 grams of sesame leaves, 50 grams of vegetable oil, 20 grams of soy sauce, 15 grams of yellow wine, 10 grams of sugar.

2, bass slaughtered and washed, drained;

3, both sides of the fish body were cut a few mouth (easy to taste when burned, with salt inside and outside the wipe again, marinate for about twenty minutes to be used;

4, ginger, garlic shredded to be used;

5, the pot is hot, the first ginger rubbed the bottom of the pot (so that the fish frying is not easy to the skin of the fish sticking); 5, pour in the Oil moderate, oil temperature hot into the cut onion, ginger, garlic; pepper.

6, and then put the fish into the frying pan, frying until both sides of the golden brown;

7, pour a little yellow wine, soy sauce moderate, Lao Ganma, a little incense leaves, a little sugar, add a moderate amount of water, cover the lid of the pot to burn;

8, and so burned to the fish can be used to spatula dial loose, the soup slightly dry, sprinkle on the scallions, out of the pot pot potting.