Preparation materials:

Beef ribs 1000g, 2 carrots, garlic cloves, ginger slices, dried red bell peppers, star anise, peppercorns, pepper oil, light soy sauce, dark soy sauce, cooking wine, black pepper, salt

Practice:

1, beef ribs washed in warm water and then soak in cold water to remove the blood water, change the water halfway through the soak for about two hours.

2, this period can be prepared ginger, garlic, dried chili, anise.

3, carrots washed, cut roller blade.

4, the pan burns dry, add pepper oil with pepper, oil burned to 5 into the heat when adding garlic, ginger, star anise, dry chili pepper fry for a while, and then add beef ribs.

5, beef ribs will be burned out of the soup, stir-fry every few minutes until the juice left a small half when adding carrots continue to stir-fry.

6, the soup is almost dry when the first add wine stir fry for a while, then add soy sauce, soy sauce continue to stir fry. Stir fry after adding boiling water, boiling water just submerged ribs, large fire boil, turn small fire simmer. Remember to stir halfway through to avoid sticking to the pan.

7, the soup left a small half of the salt and black pepper, continue to stir fry until the juice. Turn off the heat, plate, serve!