Ingredients ?

Ribs 1kg

Fresh bamboo shoots 1.2kg

Ginger 1 piece

Garlic

Spices in moderation

Dried chili, pepper

Dry chili, pepper

Home-style bamboo shoots barbecue pork ribs practice ?

Wash the fresh bamboo shoots, cut rolling knife

boiling water in a pot, the fresh bamboo shoots blanch, to remove astringent

rowned ribs in cold water in a pot, the water boiled to remove the blood foam, blanching for about 5 minutes to remove and set aside.

Blanched ribs of water is not poured, reserved for use

Ginger pat broken, garlic peeled and cut into pieces according to need

Pot hot, pour vegetable oil, dry chili, pepper water wet a little bit and then put into the pot.

This step was taught by my dad, so that the dried chili and peppercorns won't get muddy

Put in the ginger and garlic and stir-fry together

Pop the aroma and then put in the blanched pork ribs

This step is too fast to take a picture

Push the pork ribs to the side, pour in a little vegetable oil and add the bean chili peppers, stir-fry them to get red oil and pop the aroma. Add the spices*** and stir fry

Add the fresh bamboo shoots and stir fry together.

After the ribs and fresh bamboo shoots are all mixed with the ingredients, add the soup in which the ribs were cooked, deciding how much to add according to your needs.

Bring to a boil over high heat, then turn down the heat and simmer. About 40 minutes, after the ribs are soft and sticky, according to taste into the salt, monosodium glutamate seasoning can be

Fresh bamboo shoots of the crunchy, the ribs of the soft and rotten, it is a late spring season a delicacy