1, materials: brisket a catty, white radish a, ginger 5 slices, garlic 4 cloves, minced garlic, minced ginger, green onion, soy sauce, chili oil, sesame oil, sugar, vinegar, chicken essence, monosodium glutamate, pepper powder.

2, buy back the brisket wash clean, empty dry water, cut into 2CM about the small pieces of spare, a little oil in the pot, 70% hot add cut brisket, ginger, garlic, stir-frying color after pouring into the purple casserole. Boil over high heat, skim off the foam and turn to low heat, simmer for 1 hour. Peel and cut white radish, add it after one hour, meanwhile add two teaspoons of salt and continue to simmer for 20 minutes.

3, Sichuan way of eating is beef and radish dipped in seasoning, so you can make your own seasoning to suit your taste. The soup is mellow and flavorful.