Ingredients: 4 chicken feet, a little cooking oil, a little ginger, chopped green onion, soy sauce, cumin, sesame and salt.

1, chopped green onion, shredded ginger for use.

2. Pour chicken feet into soy sauce for coloring and taste for 20 minutes.

3. Put in a tin box and sprinkle with cumin, sesame, cooking oil and chopped green onion.

4. Cover and put it in the microwave oven, 180 degrees, and heat the upper and lower tubes for 30 minutes.