1. Ingredients: 3 slices of ginger, 3 cloves of garlic, a little salt, a small spoon of oyster sauce, a little soy sauce, 2 grams of white pepper, 5 pickled peppers, 2 spicy millets, a little cooking wine, sweet potato powder A little, a little sesame oil.

2. Marinate duck meat: white pepper, cooking wine, salt, oyster sauce, soy sauce, sesame oil, sweet potato powder, mix well, marinate for 20 minutes, and then taste.

3. Saute shredded ginger, spicy millet, pickled pepper and minced garlic until fragrant.

4. After sauteing, add duck meat and stir-fry. An appropriate amount of salt has been added during pickling, and no additional salt is added during the frying process. The longer it marinates, the more flavorful it will be, and the ingredients can be reduced as appropriate according to personal taste.