2, 50g of brown sugar, 30g of white sugar, 120g of water poured into the pot, boil.
3, pour in tapioca, this time the action should be fast, while adding and stirring.
4, after mixing the dough into a ball, the dough softness can be adjusted by adding water or powder, probably about the same as the softness of the earlobes.
5, tear a large egg yolk dough, rolled into long strips, cut small dices and then rolled into small balls, and then rolled on tapioca to prevent sticking, this process is very test patience.
6, cook the pearls, add water to the pot, bring to a boil over high heat, add the pearls, cook over medium-low heat for 20 minutes, the pearls will all float.
7, turn off the fire, cover and simmer for about 20 minutes, the cooked pearls out, over cold water, and then soaked in cold water, standby.