When it comes to this dish, I really talk about it. Our country is vast in territory and abundant in natural resources, so the dishes in every place are almost different. But it is often these dishes that make many people want to stop. If a dish represents a province, then I can name several dishes about this province according to its characteristics.

First, spicy chicken? Guizhou Province: Not surprisingly, spicy chicken will be listed in this small city in the south, and there are many doorways for spicy chicken inside. Because although Guizhou is not as good as other big cities in all aspects, its peppers are notoriously delicious. Take spicy chicken, for example. What's inside? Pepper? Is a must, why do you say it is a must? It's not because it's made of glutinous rice, but because this Zanba pepper is as waxy as Zanba after several knocks. Therefore, it is called Zanba Chili. When frying spicy chicken, put a few cloves of garlic, which are fully mixed with chili pepper oil. This taste is simply delicious.

Second, Chongqing fish: Chongqing's hot pot is also a must, especially fish. Wow, it smells special. How fragrant is it? That's the fish. The chef handled it very well and cut the whole fish into pieces. Then put it in a pot and marinate it with some special condiments. Wait for half an hour, then take it out and let it stand. Heat oil in a pot aside, stir-fry with Chili and Zanthoxylum bungeanum, stir-fry until fragrant, and boil in warm water. Finally, put the pieces of fish in and cook until the cooked fish tastes very delicious.

Third, pot meat? Northeast: This pot-stewed meat is really delicious. You won't forget it once. Its practice is actually very simple, that is, cut fresh pork into pieces and then paste the flour and burn oil. Wrap the meat in powder, then take it to the pot and fry it. Take it out, drain it and sprinkle with tomato sauce. Of course, sweet and sour sauce is also acceptable. They are all equally delicious.

When you have a chance, you must try it.