Pitaya; pitaya; dragon fruit

1000g

step

1. First pour 6L purified water into the enzyme bucket, then pour 700g white sugar and stir until the sugar dissolves, then wash and dry the pitaya, cut it into small pieces, then put it into the enzyme bucket and stir it, and cover it.

2. Stir at least once every morning and evening. If the temperature is high, it is necessary to increase the frequency of stirring, and the more stirring, the faster.

This is the second day, because I stir it more than twice a day.

This is the third day, because the weather is very hot and the fermentation is fast. You can taste it after stirring. If it is sour, filter and bottle it.

This is filtered, bottled and then stored in the refrigerator. It's delicious. It is said that freshly brewed enzymes and pitaya have a very good detoxification effect.