1. First, pour the delicious braised pork seasoning into a bowl, add 700ml of clear water and stir evenly for later use, and cut 400g of pork belly into 3cm square blocks for later use.

2. Secondly, after the wok is heated, add 1 tablespoon (15ml) of refined oil, add pork pieces, fry until the surface is golden, and add appropriate amount of yellow wine to remove fishy smell.

3. Finally, pour in the delicious braised pork sauce, turn to low heat after the fire is boiled, cover and simmer for about 40 minutes, and cook until the soup is thick.