Exercise:
1, prepare raw materials.
2. Roll a piece of preserved apricot on each prepared bacon.
3. Fix bacon and preserved apricots with toothpicks.
Brush a little oil on the bottom of the baking tray and spread bacon evenly on it.
5, choose the upper and lower fire 180 degree baking for about 15 minutes.
Efficacy: Preserved bacon and apricots are fragrant when rolled up, which can stimulate appetite and strengthen the spleen.
Ingredients: Prepare half a cup of preserved apricots, 2 cups of low-gluten flour, 1 cup of butter, 3/4 cups of powdered sugar, 1/2 tablespoons of salt, 1 tablespoon of vanilla extract.
Exercise:
1. First, put the prepared butter into a bowl, soften it at room temperature, add powdered sugar and stir well.
2. Add the prepared vanilla extract, low-gluten flour and preserved apricots and stir.
3. Put it in the refrigerator for one night, take it out, pour it into the mold, and bake it in the oven.
Efficacy: Apricot biscuits taste crisp and delicious, and smell fragrant. They can satisfy people's appetite and increase satiety, so they are very suitable for eating when they are hungry.
Baked rice with cheese: prepare half a fresh onion, 1 ham sausage, two eggs, 30g preserved apricots, a bowl of leftover rice, two pieces of cheese, appropriate amount of salt, spiced powder, cooking wine, cooking oil, onion and garlic.
Exercise:
1. Dice the prepared onion, garlic, preserved apricots and ham sausage, shred the onion, beat the eggs into a bowl, and add salt, allspice powder and cooking wine to break up.
2. Put a little oil in the pot. When the oil is hot, pour in the egg mixture and stir fry. Then stir-fry onion, garlic, onion and ham in turn.
3. Add rice and preserved apricots and stir well.
4. Pour the fried rice into the baked rice bowl and compact it. Take two pieces of cheese and cover it with rice.
5. Put it in the oven and heat it at 180 degrees, preheat it for 10 minutes, then put the baked rice bowl in the middle layer and bake it at 180 degrees for a quarter of an hour.