Reasons for sending too much cream Generally speaking, sending too much cream is often caused by sending it for too long. That is, when it has reached the appropriate transmission state, it does not stop in time, but continues to send. Finally, the water and oil in the cream are separated, which is the feeling of tofu residue mentioned in the title.
How to avoid excessive whipping, especially for beginners, and don't be in a hurry. Play at a medium speed first, then at a low speed, and pay more attention when playing. When you find that a lump of cream can stick to the mixing head tool, it is often basically done, so you should stop and look at the specific situation. Remember not to blindly get on the highway, it's easy to overdo it.
Specific remedies for whipping too much whipped cream: In case of whipping too much whipped cream, there are several ways to deal with it.
First, the mixed method:
Add the whipped cream to the over-whipped cream, stir and continue beating. When the water-oil separation is not too serious, as long as the newly added cream is enough, it can wrap the water-oil separation part for a period of time, and finally form light cream. But the success rate of this method is often not high, for the simple reason. There has been a delivery, which shows that the producer is not familiar with the time spent on butter and the required tool rotation, so there is still a high probability of failure if he tries again.
Second, the re-integration method
Put the cream from which water and oil have been separated into a pot, heat it on the fire to fully melt the oil, and then stir the oil and water to a mixed state with a stirring tool. Cool the melted cream solution at room temperature, and then put it directly into the refrigerator for refrigeration. Just take it out after 24 hours and continue to send it directly.
The following is the classification of cream. At present, the common creams on the market are generally divided into two categories: plant creams and animal creams. If we only look at the effect of the finished product after delivery, the plant cream is better than the animal cream, and the plant cream can last longer and have better support after delivery. However, what I want to recommend here is animal cream. Although there is no vegetable cream to send away, and its support and durability are not very good, animal cream is more natural, and the fat part is animal, so it is safer to eat.
Vegetable butter is made of vegetable protein and vegetable fat as main components, and emulsifier, stabilizer, protein and seasoning are added. It contains almost no natural milk ingredients, and contains a lot of trans fatty acids and hydrogenated oils, which can be absorbed by the human body, but cannot be metabolized.
Speaking of which, I won't say it. We all know which is better.
What cream should I send? Generally speaking, plant milk is better than animal milk, but we'd better eat animal milk. It is difficult to send animal cream among major brands, but there is not much difference. If we must think about how to play better, we should use some tips instead of comparing brands.
Share tips:
Tie an ice pack outside the cream container. At low temperature, cream will make better.
If the animal paste is not satisfied with its support and durability, it will be helpful to add some gelatin tablet solution when sending it.