Let’s not talk about the store environment. Without the environment, it is just a stove. But the taste is really good. Apart from Li Waizui at Danzishi, I think his restaurant is the best.

After watching the boss's operation, I didn't ask for oil in the first step. It was equivalent to removing the black skin on the squid surface. I put new oil in the second step and added the seasonings. The sauce feels like a secret recipe hahaha. It tastes very good. I need to add it. It’s spicy, and the sea pepper looks like a hand cup. It’s fragrant, spicy, and delicious!