1. The best season to eat snails is around the Mid-Autumn Festival, when the snails are at their fattest. At this time, the snails not only taste delicious, but you don’t have to worry about eating a mouthful of snails.

2. The pregnancy period of snails is at the turn of spring and summer every year, so there is a folk saying in my country that "a snail is full of cubs in March", and it does not end until June or July. farrowing. Only after the calving period is over can the snails begin to slowly gain weight, reaching their peak fatness around the Mid-Autumn Festival, and then slowly lose weight.

1. Field snails are rich in nutrients, such as protein, vitamins, calcium, iron and other substances, which are very effective for our health. At the same time, field snails are also very good at clearing away heat. It can improve eyesight and is very effective in treating jaundice, athlete's foot and hemorrhoids.

2. Eating snails appropriately not only enjoys its delicious taste, but also provides you with good nutritional and health value. However, we need to remind everyone that when eating snails, you should pay attention to cleaning them, because snails have many parasites.

3. Field snails and ice products are incompatible: causing indigestion or diarrhea. Ice products can lower the temperature of the human gastrointestinal tract and weaken digestive function. Field snails are cold in nature. Drinking ice water or eating ice products after eating field snails may cause indigestion or diarrhea.

4. Every 100 grams of the edible part contains approximately 81 grams of water, 10.7 grams of protein, 1.2 grams of fat, 4 grams of carbohydrates, 3.3 grams of ash, 1357 mg of calcium, 19 l mg of phosphorus, and 19.8 mg of iron. mg, thiamine 0.05 mg, riboflavin 0.17 mg, niacin 2.2 mg, vitamin A130 international units.