Production steps: make custard yolk and sugar, and stir until it is slightly sticky and white. Add the sieved corn flour, and beat it with the eggs in a zigzag shape, and stir well. Pour the milk into the milk pot and heat it to a slight boil over low heat. Gradually add a small amount of milk to the beaten egg yolk, and constantly stir the eggs during this period. Sift the yolk paste, pour it back into the milk pan and heat it on low heat. During the period, the eggs were continuously whipped and stirred, and when the batter became sticky and the eggbeater could scrape out obvious texture, it fired immediately. Immediately put the milk pan into cold water to cool down, keep stirring, and cool it to hand temperature until it is smooth and delicate.
To make cream cheese custard, mix softened butter and cream cheese with eggs. Pour the butter and cheese into the cheese sauce and stir well. Egg white is divided into three times to send protein and sugar until it is distributed to 7 (big hook). Mixing & pouring and baking. First, take 1/3 meringue and cream cheese sauce and stir, then pour it back into the remaining meringue and mix well.
Put the batter into your life and squeeze it into the mold with the cake slices. 12, comb the surface flat, shake the mold several times, water bath method, medium and high level, and bake it in an electric oven heated at 230 degrees and 130 degrees in advance until the surface becomes slightly discolored (about 15 minutes). It can be eaten at room temperature, and it tastes better after 4 hours in the refrigerator.
Rock cheese toast (baked goods, sweet and salty! ) The reasons for strong recommendation are as follows: Desserts that are particularly popular in baking shops are actually easy to make at home. The specialties are cream cheese, cheddar cheese slices, whipped cream, rich milk flavor, tender outside and tender inside, very delicious! The food is as follows: (reference quantity: 4 slices) Toast bread: 4 slices, milk: 20g, sugar: 35g, cheddar cheese slices: 2 and a half slices, cream cheese: 30g, unsalted butter: 35g, fresh cream: 45g, almond slices: appropriate amount (optional).
The production steps are as follows: milk and sugar are put into an egg beater, separated from water, and stirred and dissolved. Put the cheese slices in and stir until they are completely dissolved. Add cream cheese, unsalted butter and whipped cream, stir to dissolve, and leave the boiling water. Sift the cheese sauce and let it cool indoors. Brush the cheese sauce on the surface of toast bread with a brush, and brush it thicker. The surface layer can be decorated with almond slices, which makes the taste more interesting. In the electric oven preheated in advance, 170 degree is easy to get angry, 130 degree baking 18-20min.
Banana, apple and cheese sandwich (sauteed juice is delicious, simple, automatic and faster video! Highlight: It's still a gourmet feature made of cheddar cheese slices. Crispy outside and tender inside. Take a bite of banana cheese stuffing with a smooth and juicy sauce. It's delicious. Seasoning: banana and apple: 1, cheddar cheese slices: 1, original toast: 2.
Production process: cut bananas and apples into pieces for later use, and slice cheese obliquely. Light food machine is heated first 1min. Put a slice of toast first, and put the banana slices symmetrically. Add cheese slices and code with a layer of banana slices. Finally, cover the other piece of toast tightly and cover it. 5 minutes on time, waiting for the years to be happy and delicious!