What kind of fish do you choose for fried ceviche? Do you use flour to coat the body of the fish?

Some of the smaller fish, more suitable for deep frying to eat, so that the fish outside the crispy, tender, crispy and fragrant, under the rice wine are particularly good, but when frying fish, should be wrapped in flour or wrapped in starch? In fact, these 2 kinds of powder are needed, see how I do it.

Today I chose the small fish is more spring fish, this fish belly full of fish roe, with oil a fried fish bones have been crispy, eat a mouth full of fish roe in the teeth evenly burst of flavor, is too much to let people meet, more spring fish meat is also very tender, fried fish outside the crispy more spring fish in the tender especially fragrant.

The nutrition of Dorado fish is also very rich, Dorado fish roe contains more beneficial to the skin of the protein and trace elements, on the alleviation of skin wrinkles, increase the elasticity of the skin has a very good help, and the fish meat also contains a lot of rich nutrients, can be very good to help replenish the brain needed nutrition, is also very suitable for children to eat oh.

Prepared ingredients: Duochun fish, scallions, ginger, cooking wine, salt, oyster sauce, soy sauce, sugar, pepper, flour, starch, eggs.

1, more spring fish I bought on this side are chilled, we first thawed the more spring fish, remove the gills and the fish belly in the viscera is also directly with the pull out, and then rinsed with water again a few times, the fish cleaned.

2, clean fish into a bowl, cut a little scallion slices and ginger, also into the bowl, and then into the wine, salt, oyster sauce, soy sauce, sugar, pepper seasoning, hand mixing evenly, so that the fish can be evenly absorbed into the marinade, mixed fish, cover the lid or plastic wrap into the refrigerator to refrigerate marinade for more than 1 hour, which is convenient for the fish to better flavor, the weather is relatively hot, not recommended to be placed at room temperature marinade. It is not recommended to put the marinade at room temperature.

1, marinated fish when we come to mix a paste for frying fish, frying fish hanging on the paste, you can make the fish more crispy, the fish will be more tender, and the fish is not easy to break.

2, the modulation of this paste, we have to use the ingredients are, 1 tablespoon of flour, 1 tablespoon of starch, a little salt, pepper, and then add a little water, the water must not be put too much, or too thin it is not good to hang the paste, stirring with chopsticks, stirring until there is no dry state of the flour, and then beat an egg, stirring with chopsticks, we fried fish with the paste on the mixing of a good.

3, if you want to eat more crispy, you can make the batter, add 2g baking powder, 1g baking soda, so that the batter fried fish will be more crispy, but I generally fried fish at home, the batter did not put into the baking powder and baking soda, you can also according to their own preferences to decide whether to add these 2 ingredients.

1, marinated fish, take out by hand, remove green onion and ginger, put the fish into a plate with dry starch, and evenly coat the fish with a thin layer of starch on both sides anyway.

2, put a little more oil in the pot, when the oil is hot, put the fish into the batter rolled on the batter, directly into the frying pan, just under the pot of fish first do not flip, fried to the stereotypes, turn over a few times, so that you can deep fry more uniformly, deep frying to a light yellow after the fish fish fish out of the oil.

3, fish all fried, the oil temperature will rise, all the fish into the frying pan again, so that the re-fried fish will taste more crispy and delicious, all fried to golden brown on the pot.

Fresh crispy multi spring fish is done, outside the crispy tender, eat especially fragrant, and even the fish spines have been crispy, can be eaten together, tasty and convenient, multi spring fish fish roe to eat is more fragrant ah, each bite is a feeling of super satisfaction, with this dish under the wine rice is great, oh, this method of frying fish can also be used to fry other small fish oh.