I. "Glutinous Rice Hollow Poi"

Preparation materials:

Sticky rice flour, sugar, white sesame seeds, vegetable oil

Practice:

1. Pour the glutinous rice flour around the basin, and the sugar into the center. Pour a small amount of boiling water and melt the sugar first. Then pull the glutinous rice flour toward the center and stir with chopsticks. Slowly add the boiling water while stirring. After the glutinous rice flour becomes a lot of granules, then knead it with your hands.

2. Knead until the basin is smooth and the surface of the powder is smooth, then knead for two to three minutes. Let it rest for ten minutes. Then the large glutinous rice flour dough into a number of small dosage of the right size, each small dosage kneaded into a small smooth ball, the basin spread a layer of sesame seeds, the ball on the sesame seeds, let them roll.

3, evenly coated with a layer of sesame seeds around the body, squeeze together will not stick. And then one by one to knead a little, deep-fried sesame seeds will not easily fall off. Make a good sesame seed ball standby.

4, start a pot, pour 2 pounds of vegetable oil, when the oil temperature is 70% hot, the good sesame seed ball down the pot, hold a small fire oh. The first pot to put four or so try it, accumulate experience. began to slowly expand it, a little floating, with a slotted spoon to press them into the oil, it will quickly bulge, it became hollow.

5, fried until the surface of the golden brown, you can fish out of the pot to consider the oil. After a little cool, you can eat.

Two, "donkey roll"

Preparation materials:

Glutinous rice flour, red bean paste, soybean noodles

Practice:

1, the first soybean noodles fried. Put the soybean noodles into a pan without oil or water and stir-fry them constantly with a wooden spatula over low heat. When the color of soybean noodles from light yellow to light brown, and can smell the obvious soybean flavor can cease fire. Let the fried soybean noodles cool a little, and then put them through a sieve.

2. Put the glutinous rice flour into a bowl and slowly pour in water, stirring with chopsticks first, and then knead the lumps of glutinous rice flour into a dough after it has evenly absorbed the water. Place the dough in a flat-bottomed, slightly larger container, gently flatten it, put it in a steamer, and steam it over high heat for about 20 minutes. Cover the container with plastic wrap to prevent the surface from drying out, and allow to cool until warm.

3. Sprinkle the fried soybean flour on the board, put the warm glutinous rice dough on the board, sprinkle a layer of soybean flour on the top, and use a rolling pin to roll the glutinous rice flour into a rectangle of dough 0.5 cm thick. Spread the red bean filling evenly over the sticky rice dough and smooth it out. Lift one end and carefully roll it inward, making sure to roll it tightly without leaving any gaps so that it doesn't come loose in the center.

4. Using a quick knife, cut the rolls into equal pieces, and spread the remaining soybean flour evenly over the rolls with a sieve. Authentic Beijing-style snacks.

Three, "glutinous rice poop"

Preparation materials:

Sticky rice flour, brown sugar, rock sugar, honey

Practice:

1, glutinous rice flour into a large bowl, slowly add water to the glutinous rice flour while using chopsticks to mix the water can be adjusted according to their own wetness of the powder, the water should not be a one-time all poured in. Then knead the dough with your hands, until there is no dry powder, pull off a piece, can be pinched into a molded dough. Don't make it too thin, or it will be sticky and flimsy.

2, hot pan on low heat, oil, not too much oil, is fried not fried, oil is hot, from the powder on the dough in turn pulled down a small group, hands round, deflated, put the frying pan frying (be sure to small fire, otherwise it will be blurred pan). One side of the frying golden brown, turn over, and then fry until both sides of the golden shell. Serve on a plate.

3, brown sugar, rock sugar, honey in a bowl, add warm water and stir to melt. Then pour the sugar water in a pot of simmering, sticky state, the fried poop into the sugar, thickening hanging sugar. Be careful not to fry the paste, and then turn over and fry. Once both sides are covered with the sugar sauce, you can serve them in the pan. The caramelization is attractive, too delicious.