Procedures of mussels: mussels, also known as mussels, mussels, birds and shellfish, belong to the phylum Clabranchia of molluscs and are common shellfish. Many people like to eat mussels, and mussels have many practices. The following is the procedure of mussel.
The practice steps of mussels are 1 mussel tofu soup-the practice of drinking a bowl of mussel soup in spring and not getting prickly heat and sores in summer.
Let the peddler help with the mussels. Rinse with water when you get home, grab a handful of salt, rub off the mucus from the clam meat, and then rinse with water. Bacon is not too salty. Rinse with water and slice. Wash the vegetables and cut them into sections. Boil water in the pot, sprinkle a little salt, cut the tofu into pieces after the water boils, put it in the pot, blanch it and take it out. Pour oil into the pan, saute shallots and ginger, and stir-fry mussels in the pan.
When the volume of mussels is obviously reduced, pour in cooking wine.
Add bacon and stir-fry until bacon changes color.
Then pour in broth or clear water, bring to a boil with high fire, cover with low fire, and simmer for about 40 minutes. Open the lid and pour the tofu into the pot, continue to cover and stew for about 10 minutes.
Finally, sprinkle a handful of dishes.
Open the lid and cook for about 3 minutes.
The practice of mussels The second step is the practice of mussel bacon, bamboo shoots and tofu soup.
Wash mussels with salt.
Slice bacon, cut tofu into small pieces, slice bamboo shoots, put a little oil in the pot and stir-fry onion oil until fragrant. Then add bacon and stir fry 1 min, then add mussels and stir fry evenly, and then add boiling water for 20 minutes.
Then pour in tofu and bamboo shoots and stew for half an hour. Sprinkle white pepper and chopped green onion before serving.
The practice of mussels Step 3 Stir-fry mussels Step 3
Step 1
1: 2 mussels (the stall owner has been asked to shell); Appropriate amount of garlic; Appropriate amount of pepper; Appropriate amount of ginger; Appropriate amount of perilla; Onions in moderation.
Second step
2. Washing mussels is similar to the process of washing scallops in front, and the black matter on the skirt will be scraped clean.
Third step
And this black lump seems to be its food residue. I saw a lot of seaweed and things like that, and I picked them one by one.
Fourth step
Remove gills,
Step five
3: It's really clean after washing.
Step 6
4: Slice the mussel meat, and then add salt, sugar and cooking wine for curing; Dice garlic seeds; Sliced ginger; Perilla frutescens cut into sections; At the same time, prepare a bowl of sauce (soy sauce+soy sauce+steamed fish sauce+cooking wine+chicken essence+oyster sauce+sesame oil).
Step 7
5: put oil in the pot, simmer on low heat, add ginger slices and garlic and stir-fry for fragrance.
Step 8
Add pepper and perilla and stir fry.
Step 9
6: Turn the fire, pour in the mussel meat and stir fry for about 20 seconds.
Step 10
7: Pour in the sauce prepared before and collect the juice over high fire.
Step 1 1
Add onions before cooking.
Step 12
Final result
Step 13