Boiled chestnuts practice one

1, we first prepare the chestnuts, and then put it into the water for a period of time to wash it.

2, and then put the chestnuts into the pressure cooker, and add the right amount of water, to submerge the chestnuts.

3, pressure cooker is very fast, almost wait 40 minutes can be.

4, then you can release all the gas from the pressure cooker.

5, then you can open the lid of the pot, the chestnuts will be all out can eat.

Boiled chestnuts practice two

1, first of all the chestnuts with water, and then put them all into the electric pressure cooker.

2, add the right amount of water, be sure to submerge, select the function universal stew, waiting time is 35 minutes.

3, when the time is up, directly open the lid of the pot can be eaten.

Water-boiled chestnut practice three

1, first of all, the chestnut will be washed with water, followed by a knife in the cone of the chestnut cut a few cuts.

2, cut a few cuts on the purpose is, when eating chestnuts easy to eat.

3, then the chestnuts into the pot, and add the right amount of water, high heat to boil, wait 20 minutes can be eaten.

Other ways to make chestnuts

Chicken with tea tree mushrooms and chestnuts

1, first of all, put the dried tea tree mushrooms into the water to soak, and soak them well, you can remove all the roots and impurities of the dried tea tree mushrooms, and then wash it.

2, then the chestnut skin removed, standby.

3, the chicken blood wash, and then put it into boiling water for blanching, and then fished out and drained.

4, green onion cut small breaks, ginger slices.

5, then you can heat the pot, the onion, ginger, star anise, pepper into the pot to burst incense.

6, and so there is a fragrance, put the chicken pieces to stir fry, until the color, then you can seasoning, put the right amount of soy sauce, soy sauce, sugar, cooking wine continue to stir fry.

7, followed by tea tree mushrooms, chestnuts for continuous stir fry.

8, then add an appropriate amount of boiling water, to submerge the chicken pieces, large fire will boil, and then turn to small fire stew 30 minutes, after which you can add salt, and then large fire juice can be.

Effects and functions: this dish can nourish our stomach and intestines, and can make our immunity to strengthen, very suitable for weak people to eat.

Chestnuts have a good flavor, and they can be used in cooking, we can directly take it as a supplement to eat. And chestnuts in plant fiber is very rich, can be very good to accelerate the peristaltic rate of the stomach and intestines, accelerate food digestion.