Where is the best sea buckthorn
Sea buckthorn, also called black thorn, sour thorn, etc., mainly originates in Xinjiang, Hebei, Shaanxi, Gansu, Inner Mongolia, Shanxi, Qinghai and other provinces, of which the best quality should be sea buckthorn in Xinjiang, which is the origin of sea buckthorn.
Seabuckthorn is a fruit that usually ripens and goes on the market around August, but there is a slight difference between different varieties. This fruit has the effects of strengthening the spleen and nourishing the stomach, invigorating the blood and dispersing bruises, relieving cough and resolving phlegm, and so on.
Different sea buckthorn origin Xinjiang sea buckthorn
Xinjiang is the origin of sea buckthorn, matured in August, it is a kind of medicine and food plant, known as the "king of Vitamin C", the price of fresh fruit in about 30 yuan.
Gansu sea buckthorn
Gansu is also the main origin of sea buckthorn, the sea buckthorn skin is smooth, small and dense, looks very appetizing, the planting area of the province reaches more than 2 million mu.
Qinghai sea buckthorn
Qinghai produces Chinese sea buckthorn, is a pure wild plant, fruit maturity in September, rich in nutritional value, but the taste is more acidic, after drying the price of about 100-120 yuan per catty.
Hebei sea buckthorn
Hebei is also one of the main places of origin of sea buckthorn, mostly grown in the mountains, the fruit has a high medicinal value, has a lung phlegm, promote intestinal peristalsis and other effects.
Yunnan sea buckthorn
Yunnan sea buckthorn is mostly distributed in Lijiang, Wisi, Gongshan, etc. The fruits are spherical, which can be eaten freshly or squeezed, and it is effective for cold, cough, bronchitis, etc.
Yunnan sea buckthorn is also one of the main production areas of Hebei, which grows in mountainous areas.