Homemade Canned Begonia Fruit

Materials: 30 begonia fruits, 100 grams of icing sugar, 300 milliliters of water

Steps:

First, scoop out the top of the fruit with the tip of a knife.

Then scoop out this dry branch.

Wash with water.

Pack the bowl.

First add water.

Then add rock sugar.

Put it in the steamer.

Cover and steam for 20 minutes.

The steam is ready, take it out to cool.

Allow it to cool and serve!

The finished picture.