One, the practice of fried chicken - American fried chicken
Materials to prepare: a chicken, 1 clove of garlic, 100 grams of flour, 20 grams of corn starch, 100 ml of milk, 1/4 onion, 1 teaspoon of white pepper (5 grams), 1 teaspoon of red bell pepper powder (5 grams), 2 teaspoons of salt (10 grams), 2 sprigs thyme, 50ml cooking oil (for marinating chicken).
Preparation steps:
1. Wash the chicken, cut it from the joints with a knife and set aside.
2. Peel and mince the onion and garlic, and after washing the thyme, leave the leaves behind (without the veins) to mince them. Mix the flour and cornstarch in a container and set aside.
3. Put the divided chicken into a container, add salt, thyme, white pepper, red bell pepper, onion, garlic and oil, then scrub well and marinate for more than 6 hours.
4: Remove the chicken from the marinade and dip each piece of meat evenly into the flour mixture, then into the milk, then into the flour mixture.
5. Pour oil into the pan, the amount of oil should be able to disappear over the chicken. When the oil temperature is 60% hot, put the chicken into the pan, piece by piece, and fry it for about 8 minutes, then remove it when it turns golden brown, drain the oil and serve.
Tips: If time permits, it is best to marinate the chicken for more than 12 hours, in which case the chicken is more likely to be flavored; deep-fried things will have oil on the surface layer, after deep-fried with a kitchen paper towel to absorb excess oil, so that the texture will be better to eat; milk can also be used in place of water, the purpose of which is to make the flour can be better coated in chicken. But with milk, fried chicken flavor is more fragrant; it is best to use corn starch, because it fried out of the skin will be very crispy, if you really do not have, you can also use potato starch instead of it.
Second, the practice of fried chicken - crispy fried chicken
Main ingredients: three yellow chicken 1000g, oil, salt, five spice powder, ginger a piece of cooking wine, moderate amount of starch, two eggs, sugar two spoons.
1, buy the three yellow chicken, ask the shopkeeper to give you chopped into pieces, home after washing and draining;
2, ginger cut into pieces;
3, chopped a few pieces into the cooking wine;
4, add ginger, salt, sugar in moderation, five-spice powder marinade for 30 minutes;
5, 30 minutes after the addition of starch and 2 egg mixture, do not add water;
6, put a little more oil in the pan;
7, the oil temperature of 6 into the heat when the chicken pieces, fried to a few pieces of golden brown when you can fish out.
Tips: do crispy chicken should be marinated first, so that the flavor fully into the meat, otherwise there is no flavor Oh