Ingredients: a small bowl of rice, preserved eggs 1 piece, 2 ounces of lean pork, 500ml of salt and water, a spoonful of starch, soy sauce and cooking wine.

Steps:

1. First, wash the rice, pour it into a rice cooker, smooth it, add about 5cm more water without rice, cover it, select the "porridge/soup" file, and cook for 10 minute;

2. Cut the preserved eggs into small pieces with small threads, cut the pork into filaments, grab them evenly with starch, cooking wine and delicious food, and marinate them;

3. Open the rice cooker after 10 minutes, add the preserved eggs and stir;

4. Wait another 10 minute, add the marinated shredded pork and salt, fully stir, and cover the pot after stirring;

5. Wait for the lamp of the rice cooker to jump to "heat preservation";

6, put a little green chopped green onion before eating.