Yes, here is how to do it:

Preparation materials: 320 grams of sweet potatoes, 150 grams of cornmeal, 100 grams of flour, 30 grams of sugar, the right amount of oil, black sesame seeds

Steps to make:

1, sweet potatoes peeled and cut into thin slices, put into the pan on high heat and steam for 15 minutes.

2, 150 grams of cornmeal, put 30 grams of sugar and mix well.

3. Pour the steamed sweet potatoes into the cornmeal while it is still hot, and scald the cornmeal so that it tastes good.

4, and then the sweet potato crushed into puree, and cornmeal mix well.

5. Add 100g of flour in two batches and mix thoroughly.

6: Blend until smooth and creamy with no dry flour.

7: Brush some oil on the bottom of a non-stick frying pan, grease your hands, take a piece of dough, roll it out and flatten it, put it in the pan and don't turn on the heat until you've made all of the biscuits, then turn the heat down.

8. Sprinkle a few black sesame seeds on the cake embryo, fry slowly over low heat, fry for about two minutes, turn over one side and fry again, fry until both sides are golden brown, you can get out of the pan.

9, finished picture.