Pike crab eat up astringent mouth what causes
Pike crab eat mouth astringent may be the patient on the pike crab allergy, may also be because of the consumption of spoiled pike crab food poisoning.
1, allergy
Patients who are allergic to pike crabs, may have astringent mouth, numbness, red rash on the body, itchy skin, and some patients will have abdominal pain, diarrhea, and other digestive symptoms, and even coma in serious patients. Therefore, after eating pike crab allergy, should promptly follow the doctor's advice to take antihistamines for treatment, such as cetirizine or loratadine, etc., but also can take vitamin C and calcium to synergize anti-allergy treatment. If there is severe diarrhea, vomiting and other symptoms, it is necessary to timely rehydration, correct electrolyte disorders, oral rehydration salts and so on.
2, food poisoning
If the patient ate the pike crab has been spoiled or dead pike crab, there may be food poisoning, resulting in the patient after eating the pike crab mouth astringent. This situation generally belongs to a relatively mild food poisoning, it is recommended that the patient immediately stop eating pike crabs, through vomiting to vomit ingested pike crabs, at the same time, you can drink more water, appropriate exercise, to promote the excretion of poisonous symptoms may slowly improve. If the patient has nausea, vomiting, headache, dizziness, abdominal distension, diarrhea and other more serious symptoms, the first thing to do is to induce vomiting, try to vomit out all the food in the stomach, you can use your fingers to stimulate the throat area or use a tongue depressor to touch the back wall of the throat to induce vomiting, but also can be carried out gastric lavage, diarrhea, enemas, as soon as possible, to remove the patient's body poisons. Dehydration, electrolyte disorders, the need for rehydration to maintain the body's water, electrolyte and acid-base balance, can follow the doctor's instructions for the injection of 0.9% sodium chloride, 10% potassium chloride, 10% calcium gluconate injection, etc. for treatment.
Pike crab eat up bitter how
Pike crab eat up the taste of a little bitter, do not eat, this is not fresh pike crab, has been put for a long time pike crab, or pike crab has deteriorated, in the refrigerator for too long, has produced bacteria, supermarkets to buy pike crab, first of all, is to look at the color of the color of the color of the color of the color of the pike, pike crab, the color of the fresher, on behalf of the color of the color of the pike crab is just caught up, the pike crab. The color of the crab is the fresher the crab is, the fresher the crab is, the fresher the crab is.
Pike crabs and hairy crabs which is delicious
1, the two kinds of crabs are delicious, because they are not a kind of species. Pike crab is a sea type, on the fire a steam, with vinegar and ginger to eat, eat the kind of original flavor. Hairy crab freshwater class, need ingredients fried or boiled a variety of practices, cream fat meat thick, also super delicious. But if, both kinds of crab are steamed at the same time to eat, eat the pike crab and then eat hairy crab will feel hairy crab is always not cooked. In fact, it is cooked. So it is said that the practice is different, the eating method is also different, as long as you do it right, they are all delicious on earth.
2, pike crabs and hairy crabs compared to the words, hairy crabs are more thick, and pike crabs in the price is slightly better. But from the nutritional value, pike crab is slightly inferior. Pike crab meat is tender, white, rich in protein, fat and a variety of minerals, per 100 grams of meat containing 14 grams of protein, fat 2.6 grams and a number of other nutrients. And hairy crabs crab meat taste salty and cold, have to clear heat, stasis, nourishing the yin function, can treat bruises, tendon fractures. Each 100 grams of edible part of hairy crab contains 17.5 grams of protein, 2.8 grams of fat, 182 milligrams of phosphorus, 126 milligrams of calcium, 2.8 milligrams of iron. In addition, the crab contains more vitamin A, rickets in children, osteoporosis in the elderly can also play a supplementary role in calcium.
Pike crab how to do to eat
Steamed pike crab
Ingredients: pike crab, ginger, cooking wine, balsamic vinegar, etc.
Practice:
1, wash the pike crab after the shell face down in a pot, put ginger and cooking wine 2, steamer pot into the cold water, the pike crab in a pot in the steamer rack
3, high heat cooking until the water boils, then. Steam over low heat for 10 minutes and it will be ready to serve.
Characteristics: the practice is very simple, but can bring unexpected flavor.
Idea: steamed pike crab already has a salty and sweet flavor, this time if there is a dish of secret dipping sauce, it is naturally fresh on the fresh. In a small dish with finely chopped ginger and rice vinegar, then add a little fresh soy sauce. Heavy eaters can try adding Japanese soy sauce and wasabi for an unexpected effect.
Egg yolk fried pike crab
Ingredients: pike crab, salted egg yolk, starch, cooking oil, green onions, ginger, etc. Directions:
1, pike crab cleaned and cut into pieces, pat starch
2, crab pieces into the frying pan frying and then removed from the standby
3, salted egg yolk broken into the frying pan frying until thin and soft, and then into the crab pieces and stir fry evenly can be.
Characteristics: delicate salted egg yolk wrapped with fat and tender crab pieces, salty and delicious.
Ideas: the pike crab selection, to hold in the hands of the heavier weight the better. 6 two pike crab, two fried pot, must be eaten while hot in order to feel the savory taste. The egg yolks must be scrambled finely, and a squirt of Huadiao wine before serving is essential. Crab pieces over the oil can not be too long, crab meat is not good once old, and there is no need to put salt in this dish.