Tools/materials: 1 spoon of perch slices, wine, onion, garlic, bean paste, coriander, pepper, lard, flour and starch, and a little seasoning.

1, wash the perch and slice it, add seasoning, stir the flour and starch with appropriate amount of water to make a paste, and marinate the sliced perch in the paste for one hour.

2. Put the oil in a hot pan, put the fish fillets in hot oil, fry the fish alternately on slow fire or medium fire until the fish is golden yellow, and put them on a plate for later use.

3. Put oil in a hot pot, and put onions, garlic, cooking wine, dried peppers, bean paste, etc. into the pot to saute.

4. After sauté ing, add the fried fish fillets until golden, and then put some seasonings appropriately.

5. After the fillets are cooked, release your favorite decorations such as onions and coriander, which not only enhances the flavor, but also achieves the purpose of decoration.