The food safety jingles are as follows:

1. What is good in modern life? Healthy body is the most important thing. It is non-toxic, harmless and nutritious, and food safety should be remembered. There are skills in choosing food, but you can't have six kinds of products. No license, no security, no food. The label is not complete, there are many hidden dangers, and the ingredients are unknown. Open the package to see the quality, and you can't want it to change color and taste. Fake and shoddy to prevent being fooled, shoddy can not be taken. Open-air management is easy to pollute, and the hygiene is not strict. Expired food is easy to be poisoned, and spoilage is unacceptable. Remember to buy and sell tickets, and call 122331 for complaints.

2. The basic method for cleaning the pesticide residues in fruits and vegetables is soaking. After soaking in clear water, most pesticides can be washed away. Don't peel vegetables and fruits, and don't eat well if they are easily contaminated with pesticides. Boiling and heating in the sun, storage and decomposition are also effective.

3. It's not difficult to tell the difference between pork injected with water, but it can be shown in three strokes. A look at the lean meat is light in color, and water seeps out of the middle of the meat. Second, touch the lean meat without touching your hands, whether it is dry or wet. Try three paper towels, and see you immediately when the white paper is soaked.

4. Everyone loves vegetables and fruits, and it is not difficult to buy them carefully. Don't buy bright and abnormal, and add pictures in violation of regulations to sell well. Don't buy abnormal shapes, twisted lesions are harmful. Don't buy it if the smell is abnormal, the hidden danger of chemical preservation lies in. Natural growth stresses ecology, and seasonal fruits and vegetables are the most practical.

5. Choose the color of aquatic products, and don't eat if the color is not correct. Don't buy dyed aquatic products, sell inferior products as well. Don't eat skin, green meat and red meat, the fish has often gone bad. Fish skin is green and not cute, malachite green can cause cancer. The color is white and bright, the hand feels tough, and the aquatic products are preserved with formaldehyde. Deformed fish and shrimp look strange, and the water pollution environment is bad.

6. Dining in restaurants is exquisite, and everything is necessary. At first glance, the license is incomplete, and at second, whether the environment is annoying or not. Third, the raw materials are fresh, and fourth, the operation is standardized. Fifth, look at the natural color of the dishes, and finally pay for the tickets.